Greg Vaughn Photography

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  • Jack Czarnecki, chef & co-owner of the Joel Palmer House restaurant presenting his creation Oregon Chinook Salmon with Duxelles Quinoa and Chimichurri, paired with Oregon Pinot Noir wine; Dayton, Oregon.
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  • Asparagus wrapped in prosciutto on plate painted with balsamic vinegar reduction, paired with Pinot Gris wine from The Eyrie Vineyards; available as appetizer or entree at Nick's Italian Café, McMinnville, Yamhill County, Oregon. .
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  • Piquillo peppers stuffed with crab & goat cheese and topped with aiolli, prepared by chef Robert Partida and paired with Cristom Vineyards pinot noir wine at La Rambla Restaurant in McMinnville, Oregon.
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  • Piquillo peppers stuffed with crab & goat cheese and topped with aiolli, prepared by chef Robert Partida and paired with Cristom Vineyards pinot noir wine at La Rambla Restaurant in McMinnville, Oregon.
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  • Turkey Enchiladas paired with La Garza Dry Riesling wine at La Garza Cellars restaurant; Roseburg, Umpqua Valley, Oregon. .#D0307081
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  • Crab Cake salad by Chef/Owner Cory Schreiber, with Pinot Gris wine from Eyrie Vineyards; Wildwood Restaurant, Portland, Oregon.
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  • Crab Cake salad, fried oyster salad by Chef/Owner Cory Schreiber, with Pinot Gris wine from Eyrie Vineyards;   .Wildwood Restaurant, Portland, Oregon.
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  • Pair of Nene or Hawaiian Goose (Nesochen sandvicensis) an Endangered Species. <br />
Island of Hawaii.
    GV7366-2037.jpg
  • A pair of Nene ("Hawaiian Goose") [Nesochen sandvicensis], the Hawaii state bird and an Endangered Species. The outstretched neck indicates aggressive/protective behavior. Island of Hawaii.
    GV7366-2148.jpg
  • Mule Deer pair; Lava Beds National Monument, Northern California.
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  • Entree of grilled salmon with vegetables and pasta, paired with a house microbrew ale at the Pelican Pub restaurant in Pacific City on the Oregon coast.
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  • Young mule deer bucks in Badlands National Park, South Dakota.
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  • Tundra swans flying at William L. Finley National Wildlife Refuge, Willamette Valley, Oregon.
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  • Tundra Swans at William L. Finley National Wildlife Refuge, Willamette Valley, Oregon.
    GV19010327.jpg
  • Oregon Fawn Lily blooming at Mount Pisgah Arboretum, Willamette Valley, Oregon.
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  • Motorcyclists riding on Highway 101 at on the Oregon Coast.
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  • Oregon Fawn Lily blooming at Mount Pisgah Arboretum, Willamette Valley, Oregon.
    GV19020483ZS.jpg
  • Canada Geese at Lower Klamath Lake with Mount Shasta in the distance; Lower Klamath National Wildlife Refuge, California.
    GV18010259.jpg
  • Sandhill Cranes in flight at Bosque del Apache National Wildlife Refuge, New Mexico.
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  • Entree of grilled salmon with vegetables and pasta at the Pelican Pub restaurant in Pacific City on the Oregon coast.
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  • Beet and goat cheese salad created by chef Ben Stenn, paired with Erin Glenn Wines chardonnay at Celilo Restaurant; Hood River; Oregon.
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  • Oregon Chinook Salmon with Duxelles Quinoa and chimichurri, paired with Pinot Noir wine, prepared by chef Jack Czarnecki at the Joel Palmer House restaurant in Dayton, Yamhill County, Oregon.
    0306307.jpg
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