Greg Vaughn Photography

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  • Raging Ditch Blonde Ale in the tasting room at Bale Breaker Brewing Company in Yakima, Washington.
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  • Pelican Pub's microbrew India Pelican Ale and Haystack Rock; Pacific City, Oregon Coast.
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  • Beer and ale taps and growlers on display at Yakima Valley Hops in Yakima, Washington.
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  • Head Brewer and co-owner Kevin Smith with an ale sample in the brewery at Bale Breaker Brewing Company in Yakima, Washington.
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  • Beer and Ale on tap in the tasting room at Bale Breaker Brewing Company in Yakima, Washington.
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  • Entree of grilled salmon with vegetables and pasta, paired with a house microbrew ale at the Pelican Pub restaurant in Pacific City on the Oregon coast.
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  • Yakima Valley Hops co-owner John Snyder with pellets of hops; Yakima, Washington.
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  • Pelletized hops at Yakima Valley Hops; Yakima, Washington.
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  • Hop varieties packaged for shipping to home brewers at Yakima Valley Hops; Yakima, Washington.
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  • Sign at entry to Yakima Valley Hops; Yakima, Washington.
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  • Brewing tanks at Bale Breaker Brewing Company in Yakima, Washington.
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  • Entree of grilled salmon with vegetables and pasta at the Pelican Pub restaurant in Pacific City on the Oregon coast.
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  • Bartender Chris Grant toasts a marshmallow to serve with a S'More Stout at Base Camp Brewing Company, southeast Portland, Oregon.
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  • Head brewer Cam O'Connor removes trub from a fermenting tank at Crux Fermentation Project microbrewery and brewpub, Bend, Oregon.
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  • Waitress Esther Alee, Sunset Waters Beach Resort, with cocktails made with Curacao liqueur; Curaçao, Netherlands Antilles...
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