Greg Vaughn Photography

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  • Outdoor dining at restaurants on Cava de San Miguel in Madrid, Spain.
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  • Outdoor dining at restaurants on Cava de San Miguel in Madrid, Spain.
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  • Outdoor dining at restaurants on Cava de San Miguel in Madrid, Spain.
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  • Outdoor dining at restaurants on Plaza Mayor in Madrid, Spain.
    GV22031547.jpg
  • Restaurants on the plaza in San Blas, Riviera Nayarit, Mexico.
    GV19112180.jpg
  • Punda waterfront shops, restaurants, and buildings; Willemstad, Curaçao, Netherlands Antilles..
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  • Shops and restaurants on Lithia Plaza at junction with Main Street in Ashland, Oregon.
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  • Sidewalk restaurants in Sayulita, Riviera Nayarit, Mexico.
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  • Restaurants and apartment buildings in Zona Romantica in Puerto Vallarta, Jalisco, Mexico.
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  • Punda waterfront shops, restaurants, and buildings at night; Willemstad, Curacao, Netherlands Antilles.
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  • Punda waterfront shops, restaurants, and buildings at night; Willemstad, Curacao, Netherlands Antilles.
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  • Restaurants and shops in Sayulita, Riviera Nayarit, Mexico.
    GV19111163.jpg
  • Punda waterfront shops, restaurants, and buildings; Willemstad, Curaçao, Netherlands Antilles.
    3695-041A.jpg
  • Cafestic Restaurant on Calle de Latoneros in Madrid, Spain.
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  • Restaurant Jardin Plaza in Ajijic, Lake Chapala, Jalisco, Mexico.
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  • Piquillo peppers stuffed with crab & goat cheese and topped with aiolli, prepared by chef Robert Partida and paired with Cristom Vineyards pinot noir wine at La Rambla Restaurant in McMinnville, Oregon.
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  • Piquillo peppers stuffed with crab & goat cheese and topped with aiolli, prepared by chef Robert Partida and paired with Cristom Vineyards pinot noir wine at La Rambla Restaurant in McMinnville, Oregon.
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  • Chef and co-owner Raymond Southern preparing his specialty pasta at Kingfish Inn Restaurant in West Sound on Orcas Island, San Juan Islands, Washington.
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  • Pescado Zarandeado at Restaurant Garza Blanca in Las Islitas, San Blas, Riviera Nayarit, Mexico. Pargo fish grouper type
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  • Autumn Salad: spinach, lettuce, beets, oranges, tangerines, and goat cheese with a light honey dressing. At Chef Betty Vazquez's El Delfin Restaurant in Hotel Garza Canela, San Blas, Riviera Nayarit, Mexico.
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  • Chef Héctor Leyva and sous chef Ivan Bautista at Hector's Kitchen restaurant in Punta Mita, Riviera Nayarit, Mexico.
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  • Iguana Restaurant table setting at Casa Kimberly, Puerto Vallarta, Jalisco, Mexico.
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  • Iguana Restaurant Sunday Brunch outdoor seating; Casa Kimberly, Puerto Vallarta, Jalisco, Mexico.
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  • Trio of Salads on the Spring Preview menu at Provisions Restaurant in Yakima, Washington.
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  • Mural on wall of the Shrimp Shack restaurant in Punalu'u, Windward Oahu, Hawaii.
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  • Sign for The Shrimp Shack restaurant in Punalu'u, Windward Oahu, Hawaii.
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  • Restaurant on the beach in San Francisco ("San Pancho"), Nayarit, Mexico. ARCHIVAL IMAGE FROM 2015 - RESTAURANT HAS BEEN UPDATED.
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  • Tamales at La Tia Anita Mexican Restaurant, a stop on the El Pitillal Food Tour with Vallarta Food Tours; Puerto Vallarta, Mexico.
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  • Mango and trout ceviche at Greens Organic Restaurant in Cusco, Peru.
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  • Chef Raymond Southern's Scallop Crudo at Kingfish Inn Restaurant in West Sound on Orcas Island, San Juan Islands, Washington. (Lummi Island wild weathervane scallops, watermelon radish mixed baby peppers, fennel, evoo)
    GV20020629.jpg
  • Chef Raymond Southern's Scallop Crudo at Kingfish Inn Restaurant in West Sound on Orcas Island, San Juan Islands, Washington. (Lummi Island wild weathervane scallops, watermelon radish mixed baby peppers, fennel, evoo)
    GV20025202.jpg
  • Chef and co-owner Raymond Southern preparing his specialty pasta at Kingfish Inn Restaurant in West Sound on Orcas Island, San Juan Islands, Washington.
    GV20020674.jpg
  • Chef Betty Vazquez's El Delfin Restaurant in Hotel Garza Canela, San Blas, Riviera Nayarit, Mexico.
    GV19112009.jpg
  • Margarita at Chef Betty Vazquez's El Delfin restaurant in Hotel Garza Canela, San Blas, Riviera Nayarit, Mexico.
    GV19112012.jpg
  • Patio seating at Iguana Restaurant in Casa Kimberly, Puerto Vallarta, Jalisco, Mexico.
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  • Iguana Restaurant table setting at Casa Kimberly, Puerto Vallarta, Jalisco, Mexico.
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  • Restaurant Iguana Manager and Sommelier Raul Fernandez and his wait staff at Casa Kimberly, Puerto Vallarta, Jalisco, Mexico.
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  • Leyza Restaurant and Bar in Sayulita, Riviera Nayarit, Mexico.
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  • NW 23rd Avenue restaurant (popular area of trendy shops); Portland, Oregon.
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  • Locals having breakfast in the restaurant at the Adel Store in southeastern Oregon.
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  • Sunset view from the Bally-Hoo Restaurant and Margarita Bar on Isla Mujeres, Mexico.
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  • La Fragua Restaurant and Bar in San Miguel de Allende, Mexico.
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  • Sunset on the beach at San Francisco ("San Pancho"), Nayarit, Mexico. ARCHIVAL IMAGE FROM 2015 - RESTAURANT HAS BEEN UPDATED AND LIFEGUARD TOWER IS NO LONGER THERE.
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  • Sunset at the beach in San Francisco ("San Pancho"), Nayarit, Mexico. ARCHIVAL IMAGE FROM 2015 - RESTAURANT HAS BEEN UPDATED.
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  • Chef Cyndi Mace making Greek pizza at 1285 Restobar restaurant in Old Town, Florence; Oregon Coast.
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  • Bowl of Steamer Clams at Waterfront Depot restaurant in Old Town, Florence; Oregon Coast.
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  • Palapas at restaurant on the beach at Bucerias, Riviera Nayarit, Mexico.
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  • Dried corn in husks; El Parador de Moray restaurant, Sacred Valley, Peru.
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  • Gena Burghoff and Chris Lockhart, co-owners of Ox Pasture restaurant in Red Lodge, Montana.
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  • 800 block of Wall Street in downtown Bend, Oregon. El Jimador Restaurant and Velvet Lounge in foreground.
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  • Waitress serving wine to couple dinging at Waterfront Depot restaurant overlooking the Siuslaw River in Old Town, Florence; Oregon Coast.
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  • Chef and owner Enrique Robles making tacos at Birrierias Robles restaurant, on the El Pitillal Food Tour with Vallarta Food Tours; Puerto Vallarta, Mexico.
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  • Sprouted corn; El Parador de Moray restaurant, Sacred Valley, Peru.
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  • Fresh, locally purchased Mahi-mahi with herbal butter basil and parsley, accompanied by roasted vegetables at Hector's Kitchen in Punta de Mita, Riviera Nayarit, Mexico.
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  • Cafe Tortoni, Buenos Aires, Argentina.
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  • The playa in the town of Chacala on Mexico's Riviera Nayarit coast.
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  • Chef Raymond Southern's Zarzuela de Mariscos at Kingfish Inn, West Sound, Orcas Island, Washington.
    GV20025211.jpg
  • Chef Raymond Southern and Holly Southern, co-owners of Kingfish Inn at West Sound on Orcas Island, San Juan Islands, Washington.
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  • Doe Bay Cafe, Orcas Island, San Juan Islands, Washington.
    GV20025233.jpg
  • Food stalls in the mercado of San Blas, Riviera Nayarit, Mexico.
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  • Cafe 36 Billares on Avenida de Mayo in the historic city center of Buenos Aires, Argentina.
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  • The Pink House Cafe in Independence, Oregon.
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  • River Cafe, Puerto Vallarta, Mexico.
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  • Sidewalk cafes and shops at Victoria Row, Charlottetown, Prince Edward Island, Canada.
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  • Pytti Panna with chorizo, chopped vegetables, poached eggs and hollandaise sauce; breakfast at Doe Bay Cafe on Orcas Island, Washington.
    GV20025224.jpg
  • Evening at Gil's Goods and the Murray Bar in downtown Livingston, Montana.
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  • Quechua woman dancing in performance at El Parador de Moray, Sacred Valley, Peru.
    GV15031628.jpg
  • Quechua woman dancing in performance at El Parador de Moray, Sacred Valley, Peru.
    GV15031608.jpg
  • Sidewalk scene in the popular Mississippi District of northeast Portland, Oregon.
    GV15100655.jpg
  • Photos of visitors and classic cars  on display at The Route 66 Place and Twisters Soda Fountain on historic Route 66 in Williams, Arizona.
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  • Mural and neon at Cruiser's Cafe 66 in Williams, Arizona.
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  • Wooden sculpture and cafes on the main plaza in Ajijic, Lake Chapala, Jalisco, Mexico.
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  • Sidewalk cafe and shops on Victoria Row, Charlottetown, Prince Edward Island, Canada.
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  • Courtyard and tables for Jacob's Bar at Hotel Kura Hulanda in the Otrbobanda district of Willemstad; Curaçao, Netherlands Antilles.
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  • Mercado San Blas, Riviera Nayarit, Mexico.
    GV19112083.jpg
  • Log Cabin Cafe in Silver Gate, Montana, on the Beartooth Highway.
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  • Quechua woman dancing in performance at El Parador de Moray, Sacred Valley, Peru.
    GV15031625.jpg
  • Por Que No Taqueria in the Mississippi District, northeast Portland, Oregon.
    GV15100667.jpg
  • Smoked Salmon Eggs Benedict at Buster's Main Street Cafe, Cottage Grove, Oregon.
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  • City and Banderas Bay view from Vista Grill, Puerto Vallarta, Mexico.
    GV15050630.jpg
  • Classic chrome bar stool at Twisters Soda Fountain in Williams, Arizona
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  • Rod's Steak House neon cow sign; Williams, Arizona.
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  • Waterfront tables at Iguana Cafe in Punda, with ferry boat and Queen Juliana Bridge; Willemstad, Curacao, Netherlands Antilles.
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  • Waterfront shops & buildings in Punda, Willemstad, Curacao, Netherlands Antilles.
    3695-0116_Willemstad-Curacao.jpg
  • Restaurant La Felguera at Hotel Posada Carmina in San Miguel de Allende, Mexico.
    09101559.jpg
  • Iguana Restaurant bartender Antonio Andrade making the restaurant's signature cocktail, the Iguana Martini; Casa Kimberly, Puerto Vallarta, Jalisco, Mexico.
    GV19113301.jpg
  • Luche libre figure and waitress at Baja Takeria restaurant in San Francisco ("San Pancho"), Nayarit, Mexico. ARCHIVAL IMAGE FROM 2015 - RESTAURANT NO LONGER IN BUSINESS
    GV15052096.jpg
  • Iguana Restaurant bartender Antonio Andrade making the restaurant's signature cocktail, the Iguana Martini; Casa Kimberly, Puerto Vallarta, Jalisco, Mexico.
    GV19113297.jpg
  • Menu in Spanish and English on wall at El Patio restaurant in Lake Chapala, Jalisco, Mexico.
    09100681_Mexican-restaurant-menu.jpg
  • Restaurant stall at Mercado Libertad, Guadalajara, Mexico.
    09100259.jpg
  • Pierre, the owner, welcomes guests to Fandango Restaurant; Monterey, California.
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  • Waitress setting table in dining room at Celilo Restaurant in Hood River, Oregon.
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  • Iguana Restaurant Executive Chef Jesus Suastegui putting finishing touch on an Chamorro de Puerco (Pork Shank) entree at Casa Kimberly, Puerto Vallarta, Jalisco, Mexico.
    GV19112850.jpg
  • Iguana Restaurant server Ignacio Guerrero; Casa Kimberly, Puerto Vallarta, Jalisco, Mexico.
    GV19112631.jpg
  • Richard Burton and Elizabeth Taylor statue at La Fuente del Puente Restaurant & Bar in Puerto Vallarta, Jalisco, Mexico.
    GV15050129.jpg
  • Crab Cake salad by Chef/Owner Cory Schreiber, with Pinot Gris wine from Eyrie Vineyards; Wildwood Restaurant, Portland, Oregon.
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  • Shelburne Inn restaurant inn and pub, Long Beach Peninsula, Washington.
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  • Sokehs Rock, lagoon and palm trees at sunset from the restaurant and bar at The Village Hotel; Pohnpei, Micronesia.
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  • Beet and goat cheese salad created by chef Ben Stenn, paired with Erin Glenn Wines chardonnay at Celilo Restaurant; Hood River; Oregon.
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  • Jack Czarnecki, chef & co-owner of the Joel Palmer House restaurant presenting his creation Oregon Chinook Salmon with Duxelles Quinoa and Chimichurri, paired with Oregon Pinot Noir wine; Dayton, Oregon.
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