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Oregon Chinook Salmon with Duxelles Quinoa and chimichurri, paired with Pinot Noir wine, prepared by chef Jack Czarnecki at the Joel Palmer House restaurant in Dayton, Yamhill County, Oregon.
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Chinook Salmon Duxelles Quinoa chimichurri Pinot Noir wine chef Jack Czarnecki Joel Palmer House restaurant Dayton Yamhill County Willamette Valley Oregon wine country dining dinner food gourmet cuisine Pacific Northwest America American west western northwestern travel still life vertical Greg Vaughn 0306307
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