0712305

Piquillo peppers stuffed with crab & goat cheese and topped with aiolli, prepared by chef Robert Partida and paired with Cristom Vineyards pinot noir wine at La Rambla Restaurant in McMinnville, Oregon.

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Image Size: 3388x5100 / 7.6MB; www.GregVaughn.com; La Rambla Restaurant McMinnville Oregon restaurants dining food piquillo peppers goat cheese Chef Robert Partida Willamette Valley paired pairing wine country wine Pinot Noir Cristom Vineyards Pacific Northwest USA America American west western northwestern travel Greg Vaughn 0712305
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Piquillo peppers stuffed with crab & goat cheese and topped with aiolli, prepared by chef Robert Partida and paired with Cristom Vineyards pinot noir wine at La Rambla Restaurant in McMinnville, Oregon.